GRAPE VARIETY – BIOTYPE
100% massal selection Montepulciano

 CATEGORY
Cerasuolo d’Abruzzo DOP

LOCALITY OF PRODUCTION
Cugnoli (Pe)

TOTAL AREA UNDERVINE / ALTITUDE
4 Ha    350 meters a.s.l.     1200 feet a.s.l.

 SOIL COMPOSITION
Limestone

 VINE TRAINING SYSTEM/DENSITY
Canopy 2500 vines/ Ha

AVERAGE VINE AGE/ YIELD
52 years  50 Hl

 HARVEST
Hand harvested at October

 VINIFICATION
Cold maceration with skins, no press just free run juice

 ALCOHOLIC FERMENTATION
In stainless steel tanks.

 MALOLACTIC FERMENTATION
Not done

 AGEING
In bottle.

 COLOUR
Bright pinkish-red

 TASTING NOTE
Fresh aromas and flavors of red cherry and small red berries. Lovely acid-fruit balance with a bright, crisp, clean, floral finish.

FOOD PAIRINGS
Pizza, pasta, fish dishes with sauce, cheese, meat.

 ALCOHOL   13,5%

 Download